Westinghouse Cast Iron 3-Quart Seasoned Dutch Oven with 10.25-Inch Skillet Lid

Durable, versatile dutch oven for use on multiple cooking surfaces Lid is a separate skillet Preseasoned to protect against rust and easy to clean Heats evenly and retains heat to keep food warm longer Built to last by Westinghouse This 3-Quart Westinghouse Cast Iron Dutch Oven is a double durable, versatile addition to any chef’s arsenal. The dutch oven is perfect for cooking chicken, pork, or event risotto and the tight fitting lid doubles as a skillet for sautéing on a stovetop or baking in the oven. The oven and skillet are preseasoned and has a non-stick cooking surface, making it ready for your first-use cooking. The cast iron heats evenly and the thick walled construction provides heat retention to keep foods warm. The cast iron is easy-to-clean, protected against rust, and the integrated handles on both the base and lid help with handling. It’s a combination of ground-breaking technology and rock-solid dependability that’s made us one of the world’s most trusted brands.