Momiji Sushi Pink Pickled Ginger 20lb.

The sweet, sour, and spicy tastes of this pickled sushi ginger, or gari, is great for serving alongside sushi or sashimi. Its flavor is used to cleanse and neutralize the palate in between eating different types of sushi, which helps eliminate competing food flavors and allows guests to enjoy the unique flavors in each of your signature rolls. Use this pickled ginger for serving alongside entrees at your restaurant, or for placing in your sushi take out boxes at your market or cafeteria. This authentic sushi ginger is made from thinly sliced, young ginger that is pickled in a solution of vinegar and sugar. Its light pink color ensures it is made with young ginger for optimal taste and texture, so you can be sure you're serving quality pickled ginger with your sushi and sashimi. Best of all, with 20 lb. of product, your high-volume kitchen is sure to be in good supply.