Viking 13-Piece Tri-Ply Copper Cookware Set

Offering superior performance and durability, the tri-ply design combines an attractive copper exterior, aluminum-alloy core for heat conductivity and high-quality 18/8 stainless-steel interior. The Viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable while reducing heat transfer in order to keep the handle cool. Stainless-steel rivets permanently attach the handle to the vessel, giving the pan strength and a lifetime of durability The key to the success of professional chefs is the consistency of the temperatures that they cook with. This even transfer of heat gives you more efficient “rim-to-rim” cooking. The aluminum core also reduces hot spots across the bottom of the pan, allowing you to deliver the perfect sear. Because the clad construction helps in increasing the efficiency of each pan, you can cook at lower temperatures and achieve the same results as cooking on single ply pans at higher heat, thus saving energy. Ergonomic handles reduce pressure on your wrists and ensure a comfortable grip. Vented, tempered glass lids help prevent boilovers and allow you to monitor progress without losing heat. The vented glass lids also provide stability on the pan, eliminating wobbling as steam builds up in the pan. The non-porous inner layer of stainless steel makes it easy to clean and sanitize yet it is non-reactive so there is no etching or interaction with acidic sauces or other ingredients ensuring that the cookware does not impact the flavor of your dish. The set also includes a single-ply stainless steel pasta insert that fits the 8-qt. stockpot, turning it into a multi-purpose pasta cooker. The pasta strainer allows you to cook and strain the pasta with the same insert, eliminating the need to use a separate colander or strainer. By removing the pasta directly from the stockpot, it allows you to save the water for finishing the perfect sauce just like professional chefs do.