Ooni Fyra 12 Wood Pellet Pizza Oven

Here’s a powerful little outdoor pizza oven built for people who take their pizza seriously. Now you can easily take your pizza game to the backyard (even camping) and get the blazing hot heat needed to produce flavorful Neapolitan-style pies with that elusive char you can’t get indoors. Oh, that crust!

The Ooni Fyra 12 reaches 950°F to cook restaurant-quality wood-fired pizza in 60 seconds. It uses food-grade wood pellets for fuel. The gravity-fed pellet hopper automatically feed through pellets, so you can focus on cooking. The tall hopper holds plenty of pellets for a long burn. The oven is designed to retain heat, so you’ll get maximum burn time from the pellets.

The black powder-coated carbon steel oven body will show less wear and tear than stainless steel. The oven includes a 13 in. x 13 in. x 0.4 in. cordierite pizza stone. Convenient features: Use the chimney cap to scoop pellets. The chimney, pellet hopper, and pellet burner are removable and the legs fold in for easy transport.

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