Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag
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DetailGlue protein-containing foods together.
Bind meat mixtures like sausages without casings.
Produce special effects: meat noodles, meat and vegetable pastas, etc.
Thicken egg yolks, strengthen dough mixtures, thicken dairy systems, and increase yield in tofu productionACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVA GS can easily bond large red meat cuts and salmon fillet. ACTIVA GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVA bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process.
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